4 hours later the house smells amazing. I turned off the crockpot and allowed the chicken to cool for about an hour before shredding the chicken.
Once the chicken was cool, I shredded the chicken. It was falling off the bone into the bowl, I didn't have to do much shredding.
I can use the precooked chicken to make a salad, encheladas, soup, or any of a million things. I kept the bones, put them back in the crock pot with the chicken jucies and added 4 cups of water, turned the crock pot on low and allowed to make homemade chicken broth. I then strained, and put into a freezer bag, labled and froze for future needs.
Thats all for today, until next time keep pinning.